HOURS OF OPERATION
Wednesday- Saturday dinner
5:30 PM- 11:00 PM
Our food menu is influenced by New England's wild landscape and seascape, as well as Providence's immediate urban community. Notable influences for the menu are tropicália, fields of grass and flowers, and seaside cities.
The wine list is curated to feature only wines produced with care and low intervention. We serve natural wines by the glass and by bottle. We also serve cocktails, beer, grappa, and amaros.
Producers and Farms we Work with:
White Barn Farm
Kenyon Grist Mill
Little City Grower's Cooperative
Wright's Dairy Farm
Walrus and Carpenter Oysters