HOURS OF OPERATION

 

Wednesday- Saturday dinner

5:30 PM- 11:00 PM

Our food menu is influenced by New England's wild landscape and seascape, as well as Providence's immediate urban community. Notable influences for the menu are tropicália, fields of grass and flowers, and seaside cities. 

 

The wine list is curated to feature only wines produced with care and low intervention. We serve natural wines by the glass and by bottle. We also serve cocktails, beer, grappa, and amaros. 

Producers and Farms we Work with:

Day Lover

White Barn Farm

Kenyon Grist Mill

Little City Grower's Cooperative

Pat's Pastured

Wright's Dairy Farm

Masienda

Walrus and Carpenter Oysters

Frenchtown Farms

Orly Lumbreras

Rubén Díaz